Santorini, Greece, known for its stunning sunsets and dramatic volcanic landscape, is also becoming a notable player in the craft beer scene. Just before the emergence of local breweries, the island was primarily recognized for its wine production, but the brewing landscape has evolved significantly over the past decade.
In 2011, the Santorini Brewing Company opened its doors with a modest 300-liter brewhouse. This venture was driven by a vision to create a beer that encapsulates the essence of Santorini. Manolis Chloridis, one of the founders, expressed the goal of crafting a beer that visitors could connect with, stating, “We want a beer that says, I am from here, a beer that the visitor tries, and they will get a whole experience, that we combine with gastronomy.” This philosophy has guided the company as it expanded its production capacity to 1,000 liters.
Meanwhile, Ftelos Brewery, founded by a trio of local businessmen, has also been making strides in the industry. Their commitment to quality and local sourcing has allowed them to export their beers to destinations such as the USA, Italy, and Belgium. The brewery’s success is a testament to the growing appreciation for Santorini’s unique flavors, which are influenced by the island’s arid climate and volcanic soil.
Volkan, another key player in the Santorini beer market, takes pride in using lava rock-filtered mineral water and local ingredients to brew its beers. Their range includes popular options like Santorini Blonde, Santorini Black, Santorini Grey, and Santorini White, each reflecting the island’s distinct character. The combination of local resources and innovative brewing techniques has helped these breweries carve out a niche in both domestic and international markets.
As of 2025, it has been 14 years since the Santorini Brewing Company began its journey, and the impact of these breweries is becoming increasingly evident. While the per capita beer consumption in Greece stands at just 1 liter, the European average is between 7-8 liters. This discrepancy highlights the potential for growth in the Greek beer market, particularly in tourist-heavy areas like Santorini.
The Santorini Brewing Company primarily supplies its beer to local establishments and has established a distributor in the United States, further expanding its reach. Chloridis notes, “We are growing gradually and steadily,” indicating a positive outlook for the future of Santorini’s brewing scene.
In summary, the rise of breweries like Santorini Brewing Company, Ftelos Brewery, and Volkan is reshaping the beer landscape in Santorini. Their commitment to quality, local ingredients, and unique flavors is not only enhancing the island’s culinary offerings but also providing visitors with a taste of Santorini’s rich heritage. As these breweries continue to grow, they are likely to play a significant role in the evolution of Greece’s craft beer industry.