In 2011, the Santorini Brewing Company opened its doors with a modest 300-liter brewhouse. This venture was driven by a vision to create a beer that encapsulates the essence of Santorini. Manolis Chloridis, one of the founders, expressed the goal of crafting a beer that visitors could connect with, stating, “We want a beer that says, I am from here, a beer that the visitor tries, and they will get a whole experience, that we combine with gastronomy.” This philosophy has guided the company as it expanded its production capacity to 1,000 liters.

Meanwhile, Ftelos Brewery, founded by a trio of local businessmen, has also been making strides in the industry. Their commitment to quality and local sourcing has allowed them to export their beers to destinations such as the USA, Italy, and Belgium. The brewery’s success is a testament to the growing appreciation for Santorini’s unique flavors, which are influenced by the island’s arid climate and volcanic soil.

Volkan, another key player in the Santorini beer market, takes pride in using lava rock-filtered mineral water and local ingredients to brew its beers. Their range includes popular options like Santorini Blonde, Santorini Black, Santorini Grey, and Santorini White, each reflecting the island’s distinct character. The combination of local resources and innovative brewing techniques has helped these breweries carve out a niche in both domestic and international markets.

As of 2025, it has been 14 years since the Santorini Brewing Company began its journey, and the impact of these breweries is becoming increasingly evident. While the per capita beer consumption in Greece stands at just 1 liter, the European average is between 7-8 liters. This discrepancy highlights the potential for growth in the Greek beer market, particularly in tourist-heavy areas like Santorini.

The Santorini Brewing Company primarily supplies its beer to local establishments and has established a distributor in the United States, further expanding its reach. Chloridis notes, “We are growing gradually and steadily,” indicating a positive outlook for the future of Santorini’s brewing scene.

In summary, the rise of breweries like Santorini Brewing Company, Ftelos Brewery, and Volkan is reshaping the beer landscape in Santorini. Their commitment to quality, local ingredients, and unique flavors is not only enhancing the island’s culinary offerings but also providing visitors with a taste of Santorini’s rich heritage. As these breweries continue to grow, they are likely to play a significant role in the evolution of Greece’s craft beer industry.

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C&C Group has officially acquired Innis and Gunn for £4.5 million, a move that comes as the craft brewery was brought out of administration on March 6, 2026. This acquisition marks a significant shift in the landscape of the craft beer industry in Scotland.

The immediate impact of this acquisition is substantial, as it will lead to the closure of Innis and Gunn’s brewery and taprooms in Glasgow and Edinburgh, resulting in the loss of more than 100 jobs. Dougal Gunn Sharp, the founder of Innis and Gunn, expressed deep regret over the job losses, stating, “I’m deeply sorry to everyone affected – particularly my colleagues who have lost their jobs and the shareholders who believed in what we were building.”

Prior to the acquisition, Innis and Gunn had been facing financial difficulties, reporting a loss of £747,000 for the year ending March 31, 2025. C&C Group, which has been a minority shareholder and brewing partner for Innis and Gunn since 2010, intends to fully absorb the Innis and Gunn brand into its existing infrastructure.

Roger White, CEO of C&C Group, remarked on the acquisition, saying, “We have worked with Innis and Gunn for many years and whilst it’s under difficult circumstances, we are delighted to bring the brand fully into our portfolio.” He further emphasized the strategic nature of the acquisition, describing it as “a compelling and highly synergistic opportunity to save a well-loved brand for which we currently brew most of the product.”

Innis and Gunn was founded in 2003 and has enjoyed a steady rise in success since its inception. However, the recent financial results indicate a challenging environment for the brewery, which had a planned production capacity of 37,500 hectolitres at its Perth brewhouse.

As C&C Group moves forward with the integration of Innis and Gunn, the broader implications for the craft beer market in Scotland will be closely watched. The acquisition is expected to make a small positive contribution to C&C Group’s overall financial performance in FY27.

While this outcome is not what any of us hoped for, Dougal Gunn Sharp expressed relief that the brand has found a home with C&C Group, stating, “While this outcome is not what any of us hoped for, I’m glad the brand has found a home with C&C Group.” Details remain unconfirmed regarding the exact timeline for the closure of the brewery and the affected locations.

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