This proposed legislation emerges during a time of significant upheaval. The existing regulatory framework has already been amended nine times, indicating ongoing adjustments to meet the changing demands of the market.

But why is this change necessary? The hospitality industry is grappling with soaring operating costs—over 20 percent higher in recent years—while profit margins have dropped below 10 percent. These figures illustrate the financial strain on businesses that rely heavily on tourism.

Interestingly, while nominal revenues in the sector rose between 12 and 15 percent in 2024 and 2025, prices in hospitality venues are expected to remain largely consistent with last year. However, analysts predict price increases could fall within a range of 3 to 5 percent.

Wages have also seen dramatic changes. Waitstaff now earn between €1,200 and €1,500 per month, while chefs can command salaries of €1,500 to €2,000 monthly. This doubling of wages over recent years reflects both the demand for skilled labor and the pressures of inflation.

The draft law is currently part of a month-long public consultation period. As Hrvoje Margan pointed out, any potential price increases will largely depend on rising input costs—especially those linked to goods purchased from retail suppliers.

This context matters because it highlights how intertwined regulations and economic realities are in Croatia’s hospitality sector. The draft law and ongoing consultation process come at a critical time for this industry.

As stakeholders await further developments, uncertainties remain regarding how these regulatory changes will ultimately impact both businesses and consumers alike. Details remain unconfirmed about how quickly the new law might be enacted or its specific provisions.

The post Croatia: What Changes Are Coming to ‘s Hospitality Sector? appeared first on newscasino.

On March 17, 2026, Ed Miliband unveiled a government-backed energy advice tool aimed specifically at hospitality businesses, particularly pubs, which have been significantly affected by rising energy costs. This initiative comes in response to the ongoing conflict in the Middle East, which has driven oil prices up to around $100 per barrel, contributing to a 30% increase in energy prices since February.

The newly introduced tool provides practical recommendations for pubs to reduce their energy consumption. One of the key suggestions is to switch off bottle fridges overnight, a simple yet effective measure that can lead to substantial savings. During a trial, a pub in Bromley managed to reduce its energy usage by 26% by implementing these recommendations.

In addition to individual savings, the trial results indicated that the average energy bill reduction for 90 participating hospitality businesses was nearly £2,500. This figure is significant, especially considering that the surge in energy costs could impose an additional burden of £169 million annually on the pub sector. Monthly energy bills for pubs can vary widely, ranging from £650 to £6,000, depending on the size and facilities of the venue.

The initiative is supported by £350,000 of government funding, underscoring the importance of addressing energy costs in the hospitality sector. Andy Lennox, a representative from the British Beer and Pub Association, remarked, “To be told to turn the lights off overnight really is groundbreaking stuff,” highlighting the innovative nature of the tool.

Chris McDonald from Carbon Zero Services emphasized the broader implications of the initiative, stating, “The conflict in the Middle East is yet another reminder that the only route to energy sovereignty is to end our dependence on fossil fuel markets we do not control and transition to clean homegrown power.” This statement reflects a growing recognition of the need for sustainable energy solutions.

Moreover, the financial impact of the tool is not to be underestimated. Mark Chapman, another industry expert, noted that saving around £2,000 a year is equivalent to the profit from selling thousands of pints, illustrating how crucial these savings can be for the viability of pubs.

As the hospitality sector continues to navigate the challenges posed by rising energy prices, this energy advice tool represents a proactive step towards sustainability and cost reduction. The ongoing support from the government and industry stakeholders will be essential in ensuring that pubs can thrive despite the economic pressures they face.

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“I opened a hotel four years ago. It signalled the end of my marriage, I almost lost my mind and it’s quite hard work,” said Alex Polizzi, reflecting on her personal experiences as a hotelier and presenter of The Hotel Inspector. This candid admission sets the stage for her latest visit to The Navigator Hotel in Bognor Regis, which aired on March 5, 2026, as part of the show’s 21st series.

The Navigator Hotel, described as “a once-proud seafront hotel now fighting for survival,” has undergone significant changes since its purchase by Kathleen Lamb in September 2024. The hotel, previously criticized for being “tired, dated and old-fashioned,” has seen a refurbishment aimed at revitalizing its appeal. With only 12 rooms, the hotel is now positioned to attract visitors with new pricing strategies, raising the cost of sea-view rooms from £110 to £135.

Challenges of Hotel Management

Polizzi’s visit comes against the backdrop of her own struggles with hotel management, which she has openly discussed in relation to her personal life. After a 12-year engagement, she divorced Marcus Miller in 2024, a year that brought significant changes both professionally and personally. “I felt so bereft, and that everything was on my shoulders, and yet their father is still alive,” she shared, highlighting the emotional toll of balancing family and business.

During her visit, Lamb expressed her reliance on Polizzi’s expertise, stating, “I called on Alex because I was getting a little bit out of my depth.” This collaboration underscores the importance of mentorship and guidance in the hospitality industry, particularly for new owners navigating the complexities of hotel management.

Refurbishment and Future Prospects

As Lamb worked to breathe new life into The Navigator Hotel, she noted, “Everything was dark green and brown – it felt very unloved. I’ve been working hard to put the love back into it.” This sentiment resonates with many hotel owners who strive to create inviting atmospheres for their guests. The refurbishment aims not only to attract visitors but also to improve the hotel’s reputation, especially after Bognor Regis was ranked as the “UK’s worst seaside town” by Which? in 2025.

Polizzi, who has been the presenter of The Hotel Inspector since its inception in 2008, continues to play a crucial role in helping struggling hotels regain their footing. The airing of the episode featuring The Navigator Hotel will test whether the TV exposure and the refit translate into sustained visitor interest and stronger local trading. Details remain unconfirmed regarding the immediate impact of the episode on the hotel’s bookings and overall success.

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