Loudwater Trade & Finance Ltd, the manufacturer, is recalling all 285g packs of this chocolate due to incorrect allergen declarations on the label. Specifically, the product may contain milk, peanuts, soya, and could also include almonds, cashew nuts, gluten-containing cereals, and hazelnuts—none of which are clearly stated in English on the packaging.

This oversight is not trivial. The Food Standards Agency warns that undeclared allergens can lead to severe or even life-threatening reactions for those affected. The agency has explicitly advised consumers: “If you have bought the above product and have an allergy or intolerance to milk or milk constituents, an allergy to peanuts, soya, almonds, cashew nuts, cereals containing gluten or coeliac disease, and/or an allergy to hazelnuts, do not eat it.”

Retailers have taken immediate action. Both B&M and Home Bargains have removed the product from their shelves following this precautionary food safety alert. Consumers are urged not to consume the chocolate and instead return it for a full refund.

This incident underscores vulnerabilities in supply chain labelling compliance for imported products—a concern echoed by industry experts. The recall highlights a broader issue within the UK retail sector where food safety alerts are becoming increasingly common.

But what does this mean for consumers? When allergens are missing or incorrectly declared, shoppers cannot reliably assess a product’s safety before opening it. This situation raises questions about how effectively food suppliers manage allergen information.

The Food Standards Agency’s recall language reflects a critical principle: if there’s a possibility that a food item may expose consumers to undeclared allergens, it becomes a recall issue rather than just a discretionary warning.

As part of this response, retailers have been instructed to enhance their withdrawal procedures and implement stricter checks on imported confectionery supplies. This proactive stance aims to prevent similar incidents in the future.

Details remain unconfirmed about whether any adverse reactions have occurred due to this chocolate. However, ongoing scrutiny of allergen management practices will likely follow this event.

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The recall, announced on April 18, 2026, affects 500g pots with a use-by date of May 12, 2026. The issue? The product may contain gluten—a detail that was not disclosed on the label. For those with gluten allergies or coeliac disease, this oversight could pose significant health risks.

Customer safety is of paramount importance to Marks & Spencer, and we take food safety extremely seriously,” said an M&S representative. This statement reflects the company’s commitment to ensuring that its customers are protected from potential health hazards.

That context matters because approximately 1 in 100 people in the UK have coeliac disease. This statistic highlights how critical accurate labeling is for those affected. M&S is taking steps to rectify the situation by offering full refunds to any customers who purchased the affected product.

Moreover, point-of-sale notices will be displayed in all retail stores selling the yoghurt, informing customers about the recall and guiding them on how to return it for a refund. “Instead return it to the store from where it was bought for a full refund,” advised the Food Standards Agency.

Customers are encouraged to check their purchases against the barcode number—29308750—to ensure they’re not consuming a potentially harmful product. Only this specific batch is impacted; no other M&S products are affected.

M&S has also been advised to contact relevant allergy support organizations regarding this recall. The proactive approach aims to mitigate any further risks associated with this oversight.

These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. It’s essential for consumers to stay informed about such matters—after all, knowledge can prevent serious health issues.

M&S issued an apology for any inconvenience caused by this situation. As more information becomes available, customers should remain vigilant and prioritize their health and safety.

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The Curing Barn has initiated a recall of its British Bresaola after the discovery of Listeria monocytogenes in the product. This recall affects 60g packs of the cured meat, which have a use-by date of June 10, 2026. The Food Standards Agency (FSA) has been proactive in addressing this food safety issue, advising consumers to refrain from consuming the affected product.

Listeria monocytogenes is a bacterium that poses health risks, particularly to vulnerable populations. Symptoms of infection can resemble flu-like conditions, including high temperature, muscle aches, chills, nausea, and diarrhea. In rare cases, Listeria infections can lead to severe complications such as meningitis, making it crucial for consumers to heed the recall.

The recall was officially announced on April 5, 2026, and the FSA has issued Product Recall Information Notices to inform the public about the potential dangers associated with the contaminated product. The affected batch codes include WLRC, J1Z2, 0WD0, and J85J.

Customers who purchased the British Bresaola at Tesco for £4.50 are urged to return the product for a full refund. Notably, consumers do not need a receipt to process the return, simplifying the refund process.

The Food Standards Agency has emphasized the importance of food safety and has encouraged consumers to stay informed about food safety alerts. They have stated, “If you have bought the above product, do not eat it. Instead, return it to where you bought it from for a full refund.”

As the situation develops, observers are monitoring the response from The Curing Barn and the FSA to ensure that consumer safety remains a priority. The recall serves as a reminder of the potential risks associated with food products and the importance of vigilance in food safety.

In light of this incident, health officials continue to stress that vulnerable populations, including individuals over 65, pregnant women, infants under one month, and those with weakened immune systems, should be particularly cautious regarding Listeria exposure.

Details remain unconfirmed regarding any further actions that may be taken by The Curing Barn or the FSA in response to this recall, but the emphasis on consumer safety remains paramount.

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Moma Foods, a brand that began in 2006 selling porridge and smoothies from a railway arch in Deptford, London, has issued a recall for several of its porridge products. This recall comes after concerns were raised regarding possible mice contamination at the manufacturing site.

The recall affects seven versions of porridge pots and two sachets, with flavors including almond butter and salted caramel, apple, cinnamon and brown sugar, banana and peanut butter protein, blueberry and vanilla, cranberry and raisin, golden syrup, and plain no-added sugar.

The Food Standards Agency (FSA) has stated that the affected products may contain mouse contamination, making them unsafe for consumption. In a statement, the FSA noted, “Moma Foods is recalling various porridge pots and sachet products because of possible mouse contamination at the manufacturing site.”

Customers who have purchased these products are advised not to eat them and to return them for a full refund. Moma Foods has emphasized that, although the chance of contamination is low, they are taking this precautionary step to ensure the safety of their consumers. Moma Foods stated, “Even though the chance of contamination of any of the above products being affected is low, we have taken this precautionary step to ensure the safety of our consumers.”

To inform customers, point of sale notices will be displayed in all retail stores that sell the affected products. This proactive measure aims to ensure that consumers are aware of the recall and can take appropriate action.

The recall is referenced as FSA-PRIN-13-2026, and it highlights the importance of food safety and consumer protection in the UK. As the situation develops, further updates may be provided by Moma Foods and the Food Standards Agency.

For now, consumers are encouraged to check their cupboards for the affected products and follow the guidelines provided by Moma Foods and the FSA.

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